The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

Author:

Brahmi Faten,Mechri Beligh,Dabbou Samia,Dhibi Madiha,Hammami Mohamed

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference39 articles.

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3. Antioxidant activity of phenolics extracted from Olea europaea L. leaves;Benavente-García;Food Chem.,2000

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensm Wiss Technol.,1995

5. Antioxidant activities and total phenolics of ethanol extracts from several edible mushrooms produced in Korea;Choi;Food Sci. Biotechnol.,2005

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