Cardioprotective and neuroprotective roles of oleuropein in olive

Author:

Omar Syed Haris

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Pharmacology

Reference79 articles.

1. Importance and evolution of phenolic compounds in olive during growth and maturation;Amiot;J. Agric. Food Chem.,1986

2. Accumulation of oleuropein derivatives during olive maturation;Amiot;Phytochemistry,1989

3. Accumulation of oleuropein derivatives during olive maturation;Amiot;Phytochemistry,1989

4. The technological debittering process of olives: characterization of fruits before and during alkaline treatment;Amiot;Sci. Alim.,1990

5. The olive constituent oleuropein exhibits anti-ischemic, antioxidative and hypolipidemic effects in anesthetized rabbits;Andreadou;J. Nutr.,2006

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