Optimization of ultrasound-assisted extraction of phenolic antioxidants from turkey berry (Solanum torvum Sw) fruits using response surface methodology-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of phenolic antioxidants from turkey berry (Solanum torvum Sw) fruits using response surface methodology

Published:2022-09 Issue: Volume:30 Page:100387
ISSN:2214-7861
Container-title:Journal of Applied Research on Medicinal and Aromatic Plants
language:en
Short-container-title:Journal of Applied Research on Medicinal and Aromatic Plants

Author:

Weremfo Alexander,Adulley Felix,Dabie Kwabena,Abassah-Oppong Samuel,Peprah-Yamoah Emmanuel

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference34 articles.

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4. Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology;Almusallam;LWT - Food Sci. Technol.,2021

5. Optimization of ultrasound-assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface methodology;Benarfa;J. Food Process. Preserv.,2020

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