Optimization of ultrasound‐assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface methodology-Reference-Cited by-同舟云学术

Optimization of ultrasound‐assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface methodology

Published:2020-05-03 Issue:7 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Benarfa Adel¹^ORCID,Gourine Nadhir¹^ORCID,Hachani Soumaya¹,Harrat Mohamed¹,Yousfi Mohamed¹^ORCID

Affiliation:

1. Laboratory of Fundamental Sciences University Amar Telidji of Laghouat Laghouat Algeria

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14514

Reference27 articles.

1. Étude phytochimique et évaluation du pouvoir antiradicalaire des extraits de Pituranthos scoparius

2. Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds

3. The role of green extraction techniques in Green Analytical Chemistry

4. Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

5. Application of response surface methodology to optimize the extraction of essential oil from ripe berries of Pistacia lentiscus using ultrasonic pretreatment

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