Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage-Reference-Cited by-同舟云学术

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Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage

Published:2020-08 Issue: Volume:166 Page:111203
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ren Yuan-yuan,Sun Peng-peng,Wang Xuan-xuan,Zhu Zhen-yuan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin

Foundation of Tianjin Educational Committee

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference31 articles.

1. Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit;Barka;J. Agric. Food Chem.,2000

2. Cell wall disassembly in ripening fruit;Brummell;Funct. Plant Biol.,2006

3. Cell wall metabolism during maturation, ripening and senescence of peach fruit;Brummell;J. Exp. Bot.,2004

4. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biol. Technol.,2013

5. Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit;Carvajal;Postharvest Biol. Technol.,2015

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5. Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes;Food Bioscience;2024-10

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