Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit-Reference-Cited by-同舟云学术

Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

Published:2015-10 Issue: Volume:108 Page:68-77
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Carvajal Fátima,Palma Francisco,Jamilena Manuel,Garrido Dolores

Funder

MINECO

FPU

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference57 articles.

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2. Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms;Ali;Postharvest Biol. Technol.,2004

3. In vivo pectin solubility in ripening and chill-injured tomato fruit;Almeida;Plant Sci.,2008

4. Effect of pectic oligomers on physiological responses of chilling injury in discs excised from zucchini (Cucurbita pepo L.);Balandrán-Quintana;Biochem. Biophys. Res. Commun.,2002

5. Activity of á-galactosidase and polygalacturonase in zucchini squash (Cucurbita pepo L.) stored at low temperatures;Balandrán-Quintana;Food Technol. Biotechnol.,2007

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