Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms

Author:

Ali Zainon Mohd,Chin Lieng-Hong,Marimuthu Muthusamy,Lazan Hamid

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Quarantine cold treatment for Hawaiian carambola fruit infested with Mediterranean fruit fly, melon fly, or oriental fruit fly (Diptera: Tephritidae) eggs and larvae;Armstrong;J. Econ. Entol.,1995

2. Effect of chilling and subsequent storage at 20°C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp;Bergevin;Physiol. Plant.,1993

3. Biglete, N.A., Ali, Z.M., Lazan, H., 1994. Postharvest physiological disorders. In: Yon, R.M. (Ed.), Papaya: Fruit Development, Physiology, Marketing and Handling in ASEAN. ASEAN Food Handling Bureau, Kuala Lumpur, pp. 75–82.

4. A new method for quantitative determination of uronic acids;Blumenkrantz;Anal. Biochem.,1973

5. Postharvest response of carambolas to storage at low temperatures;Campbell;Proc. Fla. State Hort. Soc.,1987

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