Anatomical and metabolic changes related to the yellowing of minimally processed peach palm (Bactris gasipaes Kunth) during cold storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Anatomical and metabolic changes related to the yellowing of minimally processed peach palm (Bactris gasipaes Kunth) during cold storage

Published:2023-12 Issue: Volume:3 Page:100523
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Fonseca Kelem Silva,Omena-Garcia Rebeca Patrícia^ORCID,Melo Anderson Adriano Martins^ORCID,de Sousa Aline Ellen Duarte,Puschmann Rolf,Ribeiro Dimas Mendes^ORCID,Picoli Edgard Augusto de Toledo^ORCID,Nunes-Nesi Adriano^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference71 articles.

1. Physical and chemical changes in minimally processed green asparagus during cold-storage;Albanese;Food Chemistry,2007

2. The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products;Ali;Food Chemistry,2016

3. Use of modified atmosphere packaging with microperforated polypropylene films to maintain postharvest loquat quality;Amoros;Food Science and Technology International,2008

4. Química de alimentos: Teoria e prática;Araújo,2011

5. Metabolic control and regulation of the tricarboxylic acid cycle in photosynthetic and heterotrophic plant tissues;Araujo;Plant, Cell & Environment,2012

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP