Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms-Reference-Cited by-同舟云学术

Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms

Published:2024-10 Issue: Volume:216 Page:113073
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zeng Yuan,Bao Yinqiu,Shen Xinyan,Liu Yu,Yi Binghan,Ren Hongyi,Wang Kaituo,Zheng Yonghua,Jin Peng

Funder

Natural Science Foundation Project of Chongqing, Chongqing Science and Technology Commission

National Natural Science Foundation of China

Central University Basic Research Fund of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Reference65 articles.

1. Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage;Aghdam;Food Chem.,2020

2. Exogenous phytosulfokine α application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine α signaling;Aghdam;Postharvest Biol. Technol.,2021

3. Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability;Ali;Postharvest Biol. Technol.,2023

4. VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya Fruit;Balbontín;J. Agric. Food Chem.,2010

5. Melatonin alleviates cchilling injury symptom development in mango fruit by maintaining intracellular energy and cell wall and membrane stability;Bhardwaj;Front. Nutr.,2022