VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit-Reference-Cited by-同舟云学术

VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

Published:2010-04-28 Issue:8 Volume:58 Page:5114-5121
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Balbontín Cristian,Gaete-Eastman Carlos,Fuentes Lida,Figueroa Carlos R.,Herrera Raúl,Manriquez Daniel,Latché Alain,Pech Jean-Claude,Moya-León María Alejandra

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904296c

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