Unraveling the key step in the aroma puzzle: Insights into alcohol acyltransferases in strawberries-Reference-Cited by-同舟云学术

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Unraveling the key step in the aroma puzzle: Insights into alcohol acyltransferases in strawberries

Published:2024-07 Issue: Volume:212 Page:108668
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Saez Darwin,Rodríguez-Arriaza Francisca^ORCID,Urra Gabriela^ORCID,Fabi João Paulo^ORCID,Hormazábal-Abarza Francisca,Méndez-Yáñez Angela,Castro Egle,Bustos Daniel,Ramos Patricio^ORCID,Morales-Quintana Luis^ORCID

Funder

ANID

Publisher

Elsevier BV

Reference58 articles.

1. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays;Aharoni;Plant Cell,2000

2. VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit;Balbontín;J. Agric. Food Chem.,2010

3. Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit;Balbontín;Postharvest Biol. Technol.,2007

4. Acetyltransfer in natural product biosynthesis—functional cloning and molecular analysis of vinorine synthase;Bayer;Bioorg. Med. Chem.,2004

5. Functional characterization of enzymes forming volatile esters from strawberry and banana;Beekwilder;Plant Physiol. Aug,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest;Foods;2024-07-16

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