Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
Author:
Funder
Imam Khomeini International University
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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3. Integrated transcriptomic and metabolomic analysis reveals the effects and potential mechanism of hydrogen peroxide on pigment metabolism in postharvest broccoli;Journal of Food Science;2024-08-22
4. Phytomelatonin: From Intracellular Signaling to Global Horticulture Market;Journal of Pineal Research;2024-07-19
5. Exogenous melatonin delays yellowing in harvested broccoli by maintaining chloroplast integrity;Horticultural Plant Journal;2024-07
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