Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes
Author:
Funder
Natural Science Foundation of Henan Province
Publisher
Elsevier BV
Reference48 articles.
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3. Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances;Chen;Critical Reviews in Food Science and Nutrition,2020
4. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruit;Chu;Food Chemistry,2017
5. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars;Cui;Journal of Food Biochemistry,2019
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