Reduction in Hami melon (Cucumis melo var. saccharinus) softening caused by transport vibration by using hot water and shellac coating-Reference-Cited by-同舟云学术

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Reduction in Hami melon (Cucumis melo var. saccharinus) softening caused by transport vibration by using hot water and shellac coating

Published:2015-12 Issue: Volume:110 Page:214-223
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhou Ran,Wang Xichang,Hu Yunsheng,Zhang Guixiang,Yang Peiqiang,Huang Bailin

Funder

National Natural Science Foundation of China

Shanghai Universities First-class Disciplines Project

Engineering Center Construction of Science and Technology Commission of Shanghai Municipality

Science Foundation for the Excellent Youth Scholars of Shanghai Ocean University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference58 articles.

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2. MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruit;Adriaensen;Magn. Reson. Imaging,2013

3. Variation in water, osmotic and turgor potential in peel of ‘Marsh’ grapefruit during development of postharvest peel pitting;Alferez;Postharvest Biol. Technol.,2010

4. Relationship between character of skin cover of coated pears and permeance to water vapour and gases;Amarante;Postharvest Biol. Technol.,2001

5. Coating selection for ‘Delicious’ and other apples;Bai;Postharvest Biol. Technol,2003

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shellac-based materials: Structures, properties, and applications;International Journal of Biological Macromolecules;2024-11

2. Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening;Food Chemistry;2024-08

3. Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure;Food Hydrocolloids;2024-06

4. Effects of transport vibration on storage quality and expression of genes related to cell wall metabolism of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao);Postharvest Biology and Technology;2024-03

5. Effect of Vibration Stress on Selected Chemical Parameters of “Bluecrop” Highbush Blueberry (Vaccinium corymbosum L.) and Grape (Vitis vinifera L.);Sustainability;2024-01-14

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