Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure-Reference-Cited by-同舟云学术

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Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure

Published:2024-06 Issue: Volume:151 Page:109841
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Weida,Wang Yue,Wang Zhouping,Zhang Yifan,Guo Minrui,Chen Guogang^ORCID

Publisher

Elsevier BV

Reference42 articles.

1. Transcriptional analysis of cell wall and cuticle related genes during fruit development of two sweet cherry cultivars with contrasting levels of cracking tolerance;Balbontín;Chilean Journal of Agricultural Research,2014

2. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

3. Cell wall disassembly in ripening fruit;Brummell;Functional Plant Biology,2006

4. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biology and Technology,2013

5. Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening;Cardenas-Perez;Carbohydrate Polymers,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums;Food Chemistry;2024-11

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