Author:
Amarante Cassandro,Banks Nigel H,Ganesh Siva
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference23 articles.
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4. Amarante, C., Banks, N.H., Ganesh, S., 2000. Effects of coating concentration, ripening stage, water status and fruit temperature on pear susceptibility to friction discolouration. Postharvest Biol. Technol. (in press).
5. Reducing gas exchange of fruits with surface coatings;Banks;Postharvest Biol. Technol.,1993
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