Assessing weight loss control strategies in pomegranate (<i>Punica granatum</i> L.) fruit: plastic packaging and surface waxing-Reference-Cited by-同舟云学术

Assessing weight loss control strategies in pomegranate (Punica granatum L.) fruit: plastic packaging and surface waxing

Published:2024 Issue:1 Volume:2 Page:175-188
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Lufu Robert¹²^ORCID,Ambaw Alemayehu²^ORCID,Opara Umezuruike Linus²³^ORCID

Affiliation:

1. Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, South Africa

2. Africa Institute for Postharvest Technology, Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, South Africa

3. UNESCO International Centre for Biotechnology, Nsukka, 410001, Enugu State, Nigeria

Abstract

Covering fresh fruit with sustainable edible coating, even by dipping at the top end or bottom end alone, provided significant reduction of weight loss.

Funder

National Research Foundation

Foundation for Food and Agriculture Research

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00089C

Reference46 articles.

1. Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables

2. Functional characterisation of lenticels, micro-cracks, wax patterns, peel tissue fractions and water loss of pomegranate fruit (cv. Wonderful) during storage

3. Post-harvest physiology and storage behaviour of pomegranate fruits

4. Postharvest biology and technology of pomegranate

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1. Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.);Recent Advances in Postharvest Technologies, Volume 2;2024