Post-harvest physiology and storage behaviour of pomegranate fruits-Reference-Cited by-同舟云学术

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Post-harvest physiology and storage behaviour of pomegranate fruits

Published:1984-12 Issue:3-4 Volume:24 Page:287-298
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Elyatem Salaheddin M.,Kader Adel A.

Publisher

Elsevier BV

Subject

Horticulture

Reference13 articles.

1. Pomegranates,1975

2. The ‘Wonderful’ variety of pomegranate;Chace;U. S. Dep. Agric. Circ.,1930

3. A colorimetric method for CO2 determination in respiration studies;Claypool,1942

4. Anthocyanins of pomegranate, Punica granatum;Du;J. Food Sci.,1975

5. Respiration of cucumber fruits associated with physiological injury at chilling temperature;Eaks;Plant Physiol.,1956

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1. Sulfur dioxide generating pads containing different concentrations of sodium metabisulfite maintains postharvest quality of ‘Hicaznar’ pomegranate;Scientia Horticulturae;2024-07

2. Phytochemistry of Punica granatum Fruit: Its Nutritional and Biological Potential;Bioactivities;2024-06-23

3. Chitosan-24-epibrassinolide composite coating maintained arils quality attributes of pomegranate fruit subjected to chilling temperature by enhancing the antioxidant defence systems;Acta Horticulturae;2024-06

4. Chilling injury control in pomegranate fruit with compostable stretchable skin film;Scientia Horticulturae;2024-01

5. Mechanisms and modelling approaches to weight loss in fresh fruit: a review;Technology in Horticulture;2024

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