Variation in water, osmotic and turgor potential in peel of ‘Marsh’ grapefruit during development of postharvest peel pitting
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference19 articles.
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3. Rootstocks affect Valencia orange fruit quality and water balance;Albrigo;Proc. Int. Soc. Citriculture,1977
4. Postharvest peel pitting at non-chilling temperatures in grapefruit is promoted by changes from low to high relative humidity during storage;Alferez;Postharvest Biol. Technol.,2004
5. Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity. Effect on respiration, ethylene production and water potential;Alferez;Postharvest Biol. Technol.,2003
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