Exogenous dopamine ameliorates chilling injury in banana fruits by enhancing endogenous dopamine and glycine betaine accumulation and promoting ROS scavenging system activity-Reference-Cited by-同舟云学术

Exogenous dopamine ameliorates chilling injury in banana fruits by enhancing endogenous dopamine and glycine betaine accumulation and promoting ROS scavenging system activity

Published:2023-11 Issue: Volume:205 Page:112521
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ali Ammar Fadhil,Hatamnia Ali Asghar,Malekzadeh Parviz,Sayyari Mohammad,Aghdam Morteza Soleimani^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference92 articles.

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4. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018

5. Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage;Aghdam;Postharvest Biol. Technol.,2019

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2. Heat shock combined with chemical treatment partially recovered chilling injury and improved antioxidant capacity in banana;Postharvest Biology and Technology;2024-10

3. Transcriptomic and metabolomic analysis of the delay in chilling injury in green bell peppers (Capsicum annuum L.) by sodium hexametaphosphate;Postharvest Biology and Technology;2024-05

4. Exogenous betaine enhances salt tolerance of Glycyrrhiza uralensis through multiple pathways;BMC Plant Biology;2024-03-02

5. Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta);Scientia Horticulturae;2024-03