Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage-Reference-Cited by-同舟云学术

Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage

Published:2021-10 Issue: Volume:180 Page:111628
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Aghdam Morteza Soleimani^ORCID,Razavi Farhang^ORCID

Funder

Imam Khomeini International University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference63 articles.

1. Employing phytosulfokine α (PSKα) for delaying broccoli florets yellowing during cold storage;Aghdam;Food Chem.,2021

2. Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation;Aghdam;Sci. Hortic.,2021

3. Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage;Aghdam;Food Chem.,2020

4. Delaying broccoli floret yellowing by phytosulfokine α application during cold storage;Aghdam;Front. Nutr.,2021

5. Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets;Aiamla-or;Food Chem.,2010

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