Preharvest spraying with L-Phenylalanine effectively delayed the degradation of chlorophyll in postharvest broccoli
Author:
Funder
National Key Research and Development Program of China Stem Cell and Translational Research
Publisher
Elsevier BV
Reference50 articles.
1. Effects of foliar spraying of L-phenylalanine and application of bio-fertilizers on growth, yield and essential oil of hyssop [Hyssopus officinalis L. subsp. Angustifolius (Bieb.);Aghaei;Biocatal. Agric. Biotechnol.,2019
2. Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems;Aghdam;Sci. Hortic.,2019
3. Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage;Aghdam;Postharvest Biol. Technol.,2021
4. Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets;Aiamla-or;Postharvest Biol. Technol.,2012
5. UV-B treatment controls chlorophyll degradation and related gene expression in broccoli (Brassica oleracea L. Italica Group) florets during storage;Aiamla-or;Sci. Hortic.,2019
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