Role of chlorine dioxide and chloroxyanions residue in yellowing alleviation of ready-to-eat broccoli: Insights from transcriptomic evidence-Reference-Cited by-同舟云学术

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Role of chlorine dioxide and chloroxyanions residue in yellowing alleviation of ready-to-eat broccoli: Insights from transcriptomic evidence

Published:2022-12 Issue: Volume:194 Page:112103
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Lin Qianwei,Luo Zisheng,Jiang Yunhong,Li Dong,Lin Xingyu,Jiang Yunbin,Li Li

Funder

Major Scientific and Technological Project of Zhejiang Province

China Association for Science and Technology

Key Technology Research and Development Program of Shandong

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life;Aday;LWT - Food Sci. Technol.,2014

2. Different expression of kiwifruit ethylene-related genes during low storage temperatures;Afshar-Mohammadian;J. Consum. Prot. Food Saf.,2019

3. Hypochlorite application in hydroponics with all its benefits and hazards for tomato production;Dannehl;Acta Hortic.,2019

4. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review;Deng;Crit. Rev. Food Sci. Nutr.,2020

5. Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage;Du;Postharvest Biol. Technol.,2021

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower;Genes;2024-08-21

2. Involvement of BcERF109 in 1-MCP-delayed yellowing of pak choi (Brassica rapa subsp. Chinensis) via mitigation of major chlorophyll-degrading gene expression during storage;Postharvest Biology and Technology;2024-08

3. A Multi-Omic and physiological Investigation of the impact of 2-ethylhexylglycidylether (EHGE) on the postharvest senescence and yellowing of broccoli;LWT;2024-08

4. Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review;Postharvest Biology and Technology;2024-07

5. ClO2 treatment delays petal senescence and extends the vase life of Paeonia suffruticosa ‘Luoyang Hong’ cut flowers;Scientia Horticulturae;2024-02

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