Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage-Reference-Cited by-同舟云学术

Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage

Published:2021-01 Issue: Volume:171 Page:111363
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Du Yamin,Jin Tong,Zhao Handong,Han Cong,Sun Fei,Chen Qingmin,Yue Fengli,Luo Zisheng,Fu Maorun

Funder

Outstanding Youth Science Foundation in Shandong Province

Youth Science and Technology Innovation Team of Shandong Province

Agricultural Industrial Technology System of Shandong Province

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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