Different expression of kiwifruit ethylene-related genes during low storage temperatures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00003-018-1205-6.pdf
Reference27 articles.
1. Abiri R, Shaharuddin NA, Maziaha M, Yusof ZNB, Atabaki N, Sahebi M, Valdiani A, Kalhori N, Azizi P, Hanafi MM (2017) Role of ethylene and the APETALA 2/ethylene response factor superfamily in rice under various abiotic and biotic stress conditions. Environ Exp Bot 134:33–44. https://doi.org/10.1016/j.envexpbot.2016.10.015
2. Afshar-Mohammadian M, Rahimi-Koldeh J (2010) The comparison of carbohydrate and mineral changes in three cultivars of kiwifruit of Northern Iran during fruit development. Aust J Crop Sci 4(1):49–54
3. Afshar-Mohammadian M, Rahimi-Koldeh J, Sajedi RH (2011) The comparison of protease activity and total protein in three cultivars of kiwifruit of Northern Iran during fruit development. Acta Physiol Plant 33:343–348. https://doi.org/10.1007/s11738-010-0553-3
4. Afshar-Mohammadian M, Rezadoost MH, Fallah SF (2018) Comparative analysis and innovation of a simple and rapid method for high-quality RNA and DNA extraction of kiwifruit. MethodsX 5:352–361. https://doi.org/10.1016/j.mex.2018.03.008
5. Barry CS, Llop-Tous MI, Grierson D (2000) The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato. Plant Physiol 123(3):979–986. https://doi.org/10.1104/pp.123.3.979
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review;Food Frontiers;2024-07-09
2. Role of chlorine dioxide and chloroxyanions residue in yellowing alleviation of ready-to-eat broccoli: Insights from transcriptomic evidence;Postharvest Biology and Technology;2022-12
3. Ripening and ethylene production affected by 1-MCP in different parts of kiwifruit during postharvest storage;International Journal of Food Properties;2021-01-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3