A Multi-Omic and physiological Investigation of the impact of 2-ethylhexylglycidylether (EHGE) on the postharvest senescence and yellowing of broccoli

Author:

Guo Hao,Tian Tian,Lv Jieyu,Yan Bangjin,Yuan Shuzhi,Xu Xiaodi,Xu Xiangbin,Yue Xiaozhen,Wang Qing

Funder

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Beijing Academy of Agricultural and Forestry Sciences

Beijing Municipal Human Resources and Social Security Bureau

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Reference41 articles.

1. Use of some plant essential oils as post-harvest botanical fungicides in the management of anthracnose disease of mango fruits (Mangifera indica L.) caused by Colletotrichum gloeosporioides (Penz);Abd-Alla;International Journal of Agriculture and Forestry,2013

2. Control of Colletotrichum gloeosporioides (Penz.) Sacc. in yellow passion fruit using Cymbopogon citratus essential oil;Anaruma;Brazilian Journal of Microbiology,2010

3. 24-Epibrassinolide treatment regulates broccoli yellowing during shelf life;Cai;Postharvest Biology and Technology,2019

4. Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant (Solanum melongena L.) fruit;Fan;Postharvest Biology and Technology,2016

5. Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments;Fan;Scientia Horticulturae,2016

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