24-Epibrassinolide treatment regulates broccoli yellowing during shelf life-Reference-Cited by-同舟云学术

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24-Epibrassinolide treatment regulates broccoli yellowing during shelf life

Published:2019-08 Issue: Volume:154 Page:87-95
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cai Jia-hui,Luo Feng,Zhao Ying-bo,Zhou Qian,Wei Bao-dong,Zhou Xin,Ji Shu-juan

Funder

National Key R&D Program of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference44 articles.

1. Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea, L. Italica Group) florets;Aiamla-Or;Postharvest Biol. Technol.,2012

2. Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets;Balschun;Postharvest Biol. Technol.,2010

3. Biological effects of brassinosteroids;Brosa;Crit. Rev. Biochem. Mol. Biol.,1999

4. Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli;Büchert;J. Plant Physiol.,2011

5. Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli florets;Cai;Food Chem.,2016

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Multi-Omic and physiological Investigation of the impact of 2-ethylhexylglycidylether (EHGE) on the postharvest senescence and yellowing of broccoli;LWT;2024-08

2. Preharvest spraying with L-Phenylalanine effectively delayed the degradation of chlorophyll in postharvest broccoli;Postharvest Biology and Technology;2024-07

3. Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard;Postharvest Biology and Technology;2024-06

4. Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach;South African Journal of Botany;2024-06

5. The role of STAY-GREEN in broccoli florets: Insights for improve post-harvest quality;Postharvest Biology and Technology;2024-04

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