Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard-Reference-Cited by-同舟云学术

Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard

Published:2024-06 Issue: Volume:212 Page:112901
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Di Hongmei,Liu Ruobin,Zhang Yutong,Chen Zhifeng,Ma Jie,Escalona Victor Hugo,Liu Duchen,Huang Huanhuan,Huang Zhi,Tang Yi,Li Huanxiu,Sun Bo,Zhang Fen

Publisher

Elsevier BV

Reference38 articles.

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2. Effects of postharvest brassinolide treatment on the metabolism of white button mushroom (Agaricus bisporus) in relation to development of browning during storage;Ding;Food Bioprocess Tech.,2016

3. 24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity;Fang;Food Chem.,2021

4. Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices;Gao;Food Chem.,2017

5. Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress;Gao;J. Food Sci. Tech.,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calcium chloride treatment delays the quality deterioration of king oyster mushroom (Pleurotus eryngii) through positive regulation of antioxidants by PeCaMK1;Food Bioscience;2024-10

2. Exogenous nitric oxide treatment delays the senescence of postharvest mung bean sprouts by regulating ascorbic acid metabolism;Journal of the Science of Food and Agriculture;2024-09-13