Calcium chloride treatment delays the quality deterioration of king oyster mushroom (Pleurotus eryngii) through positive regulation of antioxidants by PeCaMK1
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Published:2024-10
Issue:
Volume:61
Page:104778
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Lian Lingdan,
Liu JunORCID,
Zhou Youhua,
Du Minru,
Lin Yimei,
Chang Hao,
Zhang Shengxian,
Wang JieORCID