Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage-Reference-Cited by-同舟云学术

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Published:2016-03-31 Issue:8 Volume:9 Page:1327-1334
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Ding Yang,Zhu Zhen,Zhao Jinhong,Nie Ying,Zhang Yu,Sheng Jiping,Meng Demei,Mao Hongmei,Tang Xuanming

Funder

National Natural Science Foundation of China

Agro-scientific Research in the Public Interest

Fundamental Research Funds for the Central Research Institutes

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-016-1722-1.pdf

Reference43 articles.

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3. Anantheswaran, R. C., Roy, S., & Beelman, R. B. (1996). Modified atmosphere and modified humidity packaging of fresh mushrooms. Journal of Food Science, 61(2), 391–397.

4. Bajguz, A., & Hayat, S. (2009). Effects of brassinosteroids on the plant responses to environmental stresses. Plant Physiology and Biochemistry, 47(1), 1–8.

5. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2), 248–254.

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