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Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus

  • Published:2024-07-15 Issue: Volume: Page:
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Lang Xiaowei,Fang Xiaoqi,Meng Xiaoman,Cheng Fansheng,Xu Xingfeng,Sun Yanan

Funder

Shandong Province Modern Agricultural Industry Technology System

Breeding Plan of Shandong Provincial Qingchuang Research Team

Natural Science Foundation of Shandong Province

Publisher

Springer Science and Business Media LLC

Reference43 articles.

1. A, S., Kumar, N., Rahul, K., Upadhyay‬, A., Gniewosz, M., & Kieliszek, M. (2023). Characterization of aloe vera gel-based edible coating with orange peel essential oil and its preservation effects on button mushroom (Agaricus bisporus). Food and Bioprocess Technology. https://doi.org/10.1007/s11947-023-03107-z

2. Ali, S., Nawaz, A., Naz, S., Ali, M., Ejaz, S., Azam, M., & Razzaq, K. (2023). Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability. Postharvest Biology and Technology, 204, 112445. https://doi.org/10.1016/j.postharvbio.2023.112445

3. Bai, T., Li, J., Murtaza, A., Iqbal, A., Zhu, L., Zhang, J., Zhang, B., Xu, X., Pan, S., & Hu, W. (2022). Scavenging of ROS after eugenol treatment as mechanism of slowing down membrane lipid metabolism to maintain the surface color of fresh-cut yam. Food and Bioprocess Technology, 15(8), 1821–1835. https://doi.org/10.1007/s11947-022-02833-0

4. Chen, C., Chen, W., Dai, F., Yang, F., & Xie, J. (2022). Development of packaging films with gas selective permeability based on poly(butylene Adipate-co-terephthalate)/Poly(butylene Succinate) and its application in the storage of white mushroom (Agaricus Bisporus). Food and Bioprocess Technology, 15(6), 1268–1283. https://doi.org/10.1007/s11947-022-02794-4

5. Chi, X., Ma, X., Li, Z., Zhang, Y., Wang, Y., Yuan, L., Wu, Y., Xu, W., & Hu, S. (2020). Protective effect of epigallocatechin-3-gallate in hydrogen peroxide-induced oxidative damage in chicken lymphocytes. Oxidative Medicine and Cellular Longevity, 2020, 7386239. https://doi.org/10.1155/2020/7386239
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