Development of Packaging Films With Gas Selective Permeability Based On Poly(butylene Adipate-co-terephthalate)/Poly(butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus)

Author:

Chen Chenwei,Chen Wenjun,Dai Fangqin,Yang Fuxin,Xie JingORCID

Funder

National Key R&D Program of China

China Agriculture Research System

Shanghai Municipal Science and Technology project

Shanghai Municipal Science and Technology project to enhance the capabilities of the platform

Startup Foundation for Young Teachers of Shanghai Ocean University

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference62 articles.

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2. Bagyaraj, S., & S, A. K., Gomathi, S., Sandini, S., Sowmiya, R., Devi, B., & Vaithiyanathan, D. (2021). Preparation and characterization of silver nanoparticle / aloe vera incorporated PCL / PEO matrix for wound dressing application. Ndian Journal of Biochemistry & Biophysics, 58(February), 35–44.

3. Balan, G. C., Flávia, A., Paulo, S., Correa, L. G., Alvim, I. D., Ueno, C. T., Coelho, A. R., Ströher, G. R., Yamashita, F., Sakanaka, L. S., & Shirai, M. A. (2021). production of wheat flour / pbat active films incorporated with oregano oil microparticles and its application in fresh pastry conservation. Food and Bioprocess Technology.

4. Borchert, N. B., Cruz-Romero, M. C., Mahajan, P. V., Ren, M., Papkovsky, D. B., & Kerry, J. P. (2014). Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters. Food Packaging and Shelf Life, 2(1), 17–29. https://doi.org/10.1016/j.fpsl.2014.05.001

5. Chao, M. A., Fan, X. U., Rui, W. A. N. G., Liangjie, B. A., Ning, J. I., & Sen, C. (2020). Screening and fresh-keeping effect of compound preservatives on pleurotus ostreatus. Food Science and Technology, 45(8), 242–247.

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