Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters-Reference-Cited by-同舟云学术

Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters

Published:2014-09 Issue:1 Volume:2 Page:17-29
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Borchert Nicolas B.,Cruz-Romero Malco C.,Mahajan Pramod V.,Ren Menghui,Papkovsky Dmitri B.,Kerry Joe P.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference47 articles.

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3. A CO2 sensor based on Pt-porphyrin dye and FRET scheme for food packaging applications;Borchert;Sensors and Actuators B: Chemical,2012

4. Extending the shelf life of fresh sliced mushrooms. Final Report Project ARMIS No. 4196, Teagasc;Brennan,1998

5. Storage of common mushroom under controlled atmospheres;Briones;International Journal of Food Science and Technology,1992

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