Dose Rate Effect of γ Irradiation on Phenolic Compounds, Polyphenol Oxidase, and Browning of Mushrooms (Agaricus bisporus)-Reference-Cited by-同舟云学术

Dose Rate Effect of γ Irradiation on Phenolic Compounds, Polyphenol Oxidase, and Browning of Mushrooms (Agaricus bisporus)

Published:1999-06-02 Issue:7 Volume:47 Page:2537-2543
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beaulieu M.¹,D'Apran M. Béliveau G.¹,Lacroix M.¹

Affiliation:

1. Microbiology and Biotechnology Research Centre, Canadian Irradiation Centre, INRS−Institut Armand-Frappier, 531 Boulevard Des Prairies, Laval, Quebec H7N 4Z3, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981088r

Reference39 articles.

1. Synthesis of gamma-L-glutaminyl-[3,5-3H]4-hydroxybenzene and the study of reactions catalyzed by the tyrosinase of Agaricus bisporus.

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