Modified Atmosphere and Modified Humidity Packaging of Fresh Mushrooms-Reference-Cited by-同舟云学术

Modified Atmosphere and Modified Humidity Packaging of Fresh Mushrooms

Published:1996-03 Issue:2 Volume:61 Page:391-397
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ANANTHESWARAN R. C.,BEELMAN R. B.,ROY S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb14201.x/fullpdf

Reference35 articles.

1. S.O. Ajlouni, 1991 . Quality characteristics of two type hybrids of the cultivated mushrooms (Agaricus bisporus) and the improvement of their shelf life using stipe trimming and gamma irradiation . Ph.D. dissertation , Pennsylvania State University.

2. The Effect of Calcium Chloride Added to the Irrigation Water on Quality and Shelf Life of Harvested Mushrooms

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