Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit-Reference-Cited by-同舟云学术

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Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit

Published:2019-02 Issue: Volume:148 Page:132-140
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Fan Xiao-Jing,Zhang Bin,Yan He,Feng Jun-Tao,Ma Zhi-Qing,Zhang Xing^ORCID

Funder

National Key Technology R&D Program of China

Key Industrial Innovation Chain Project of Shaanxi Province, China

Major Project of Cooperative Innovation in Production, Learning and Research of Yangling Agricultural Hi-tech Industry Demo Zone

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

1. Manipulating avocado fruit ripening with 1-methylcyclopropene;Adkins;Postharvest Biol. Technol.,2005

2. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biol. Technol.,2010

3. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation;Aloui;Int. J. Food Sci. Technol.,2014

4. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji);Amagase;Food Res. Int.,2011

5. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: a review;Aziz;Crit. Rev. Food Sci. Nutr.,2016

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System;Foods;2024-05-15

2. Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System;Foods;2024-03-21

3. Integrated metabolome and transcriptome analysis of differences in quality of ripe Lycium barbarum L. fruits harvested at different periods;BMC Plant Biology;2024-02-02

4. Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings;Food and Bioprocess Technology;2024-01-06

5. Enhancement of the Physical and Functional Properties of Chitosan Films by Incorporating Galla chinensis Extract;Antioxidants;2024-01-02

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