Enhancement of the Physical and Functional Properties of Chitosan Films by Incorporating Galla chinensis Extract

Author:

Tao Ran1ORCID,Zheng Xiuxia1,Fan Bei1,He Xuemei2,Sun Jian2ORCID,Sun Yufeng1,Wang Fengzhong1

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China

2. Guangxi Academy of Agricultural Sciences, Nanning 530007, China

Abstract

Composite films based on chitosan (CS) incorporating Galla chinensis extract (GCNE) at different CS/GCNE weight ratios, which are both biodegradable and multifunctional, were fabricated using the solution-casting method. The FTIR analyses indicated that a good interaction was presented among the GCNE and CS through an intermolecular hydrogen bond. The incorporation of the GCNE improved the films’ elongation at break, UV-light blocking, and decreased the moisture regain (from 16.68% to 10.69%) and water absorption (from 80.65% to 54.74%). Moreover, the CS/GCNE films exhibited a strong antioxidant activity (from 57.11% to 70.37% of DPPH and from 35.53% to 46.73% of ABTS scavenging activities) mainly due to the high content of phenolic compounds in the incorporated GCNE. The CS/GCNE film-forming solution coatings demonstrated their effectiveness in preserving the quality of postharvest mangoes, specifically by minimizing the change in the firmness, weight loss, titratable acidity, and total phenolic and ascorbic acids. These findings suggest that the multifunctional composite films possess a high application potential to preserve postharvest fruits.

Funder

National Key Research and Development Program of China

Agricultural Science and Technology Innovation Program of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Municipal Programs for Scientific and Technological Project of Tiemenguan City

Publisher

MDPI AG

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