Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings-Reference-Cited by-同舟云学术

Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings

Published:2024-01-06 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Iñiguez-Moreno Maricarmen^ORCID,Santiesteban-Romero Berenice,Flores-Contreras Elda A.^ORCID,Scott-Ayala Susana^ORCID,Araújo Rafael G.^ORCID,Iqbal Hafiz M. N.^ORCID,Melchor-Martínez Elda M.^ORCID,Parra-Saldívar Roberto^ORCID

Funder

Tecnologico of Monterrey with Challenge-Based Research Funding Program 2022

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03301-z.pdf

Reference106 articles.

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3. Alrosan, M., Tan, T. C., Easa, A. M., Gammoh, S., & Alu’datt, M. H. (2022). Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry. Critical Reviews in Food Science and Nutrition, 62, 4036–4052. https://doi.org/10.1080/10408398.2021.1871589

4. Amirou, S., & Pizzi, A. (2020). Biosourced heat resistant coatings by cross-linking of proteins with triethyl phosphate. Progress in Organic Coatings, 138, 105403. https://doi.org/10.1016/j.porgcoat.2019.105403

5. Arpit Singh, T., Sharma, M., Sharma, M., Dutt Sharma, G., Kumar Passari, A., & Bhasin, S. (2022). Valorization of agro-industrial residues for production of commercial biorefinery products. Fuel, 322, 124284. https://doi.org/10.1016/j.fuel.2022.124284

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