Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus )-Reference-Cited by-同舟云学术

Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus )

Published:2017-06 Issue: Volume:128 Page:63-75
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Treviño-Garza Mayra Z.,García Santos,Heredia Norma,Alanís-Guzmán Ma. Guadalupe,Arévalo-Niño Katiushka

Funder

PAICYT-UANL

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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5. Recent investigations of plant based natural gums, mucilages and resins in novel drug delivery systems;Avachat;Ind. J. Pharm. Edu. Res.,2011

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