Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices-Reference-Cited by-同舟云学术

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Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices

Published:2024-10 Issue: Volume:277 Page:134053
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Erceg Tamara,Aćimović Milica,Šovljanski Olja,Lončar Biljana,Tomić Ana,Pavlović Marko,Vukić Vladimir,Hadnađev Miroslav

Publisher

Elsevier BV

Reference75 articles.

1. Insight on incorporation of essential oils as antimicrobial substances in biopolymer-based active packaging;Tomić;Antibiotics,2023

2. Edible films and coatings: structures, active functions and trends in their use;Falguera;Trends Food Sci. Technol.,2011

3. Antimicrobial actions and applications of chitosan;Ke;Polymers,2021

4. Antifungal and Antioxidant properties of chitosan polymers obtained from nontraditional Polybius henslowii sources;Avelelas;Mar. Drugs,2019

5. A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex - characterization and food application;Erceg;Int. J. Biol. Macromol.,2023

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