Papaya endoxylanase biochemical characterization and isoforms expressed during fruit ripening-Reference-Cited by-同舟云学术

Papaya endoxylanase biochemical characterization and isoforms expressed during fruit ripening

Published:2013-07 Issue: Volume:81 Page:13-22
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Iniestra-González J. Jesús,Lino-López Gisela Jareth,Paull Robert E.,de la Rosa Ana Paulina Barba,Mancilla-Margalli N. Alejandra,Sañudo-Barajas J. Adriana,Ibarra-Junquera Vrani,Chen Nancy J.,Hernández-Velasco Miguel Ángel,Osuna-Castro Juan Alberto

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference38 articles.

1. Isolation, characterization and significance of papaya β-galactanases to cell wall modification and fruit softening during ripening;Ali;Physiol. Plant.,1998

2. Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit;Barka;J. Agric. Food Chem.,2000

3. Isolation and characterization of a xylanase from Bacillus subtilis;Bernier;Appl. Environ. Microbiol.,1983

4. Biochemical studies related to textural regulation during ripening of banana and mango fruit;Bhagyalakshmi;Acta Hort.,2002

5. The predominant protein on the surface of maize pollen is an endoxylanase synthesized by a tapetum mRNA with a long 5′ leader;Bih;J. Biol. Chem.,1999

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Function Analysis of a Maize Endo-1,4-β-xylanase Gene ZmHSL in Response to High-Temperature Stress;International Journal of Molecular Sciences;2024-08-14

2. Identification of Xylanase ( Cpxyn1 ) Gene and its Role in Promoting Pulp Softening During Papaya Fruit Storage;2024

3. Biochemical and functional characterization of albumins and globulins of Brosimum alicastrum seeds;Journal of Food Processing and Preservation;2020-06-25

4. Cell Wall Ultrastructure and Xylan Distribution in ‘Bluecrop’ Highbush Blueberry (Vaccinium corymbosum) Fruits during Ripening;Horticultural Science and Technology;2020-06-01

5. Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds;Food Chemistry;2016-02