Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds-Reference-Cited by-同舟云学术

Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds

Published:2016-02 Issue: Volume:192 Page:203-211
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bojórquez-Velázquez Esaú,Lino-López Gisela J.,Huerta-Ocampo José A.,Barrera-Pacheco Alberto,Barba de la Rosa Ana P.,Moreno Abel,Mancilla-Margalli N. Alejandra,Osuna-Castro Juan A.

Funder

FRABA-Universidad de Colima

DGEST

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Crystal structure of soybean proglycinin A1aB1b homotrimer;Adachi;Journal of Molecular Biology,2001

3. Analysis of protein fractions and some minerals present in chan (Hyptis suaveolens L.) seeds;Aguirre;Journal of Food Science,2012

4. A novel 8.7 kDa protease inhibitor from chan seeds (Hyptis suaveolens L.) inhibits protease from the larger grain borer Prostephanus truncatus (Coleoptera:Bostrichidae);Aguirre;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,2004

5. Protein determination by UV absorption;Aitken,2002

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