Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking-Reference-Cited by-同舟云学术

Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking

Published:2022-08 Issue: Volume:386 Page:132842
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chamizo-González Francisco,Heredia Francisco J.,Rodríguez-Pulido Francisco J.,González-Miret M. Lourdes,Gordillo Belén

Funder

Gobierno de España Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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