Biochemical and functional characterization of albumins and globulins of Brosimum alicastrum seeds-Reference-Cited by-同舟云学术

Biochemical and functional characterization of albumins and globulins of Brosimum alicastrum seeds

Published:2020-06-25 Issue:9 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

González‐González Rosa M.¹^ORCID,Peraza‐Campos Ana L.¹^ORCID,Ceballos‐Magaña Silvia G.²^ORCID,Rodríguez‐Pérez Martha A.¹^ORCID,Sañudo‐Barajas J. Adriana³^ORCID,Parra‐Delgado Hortensia¹^ORCID,Osuna‐Castro Juan A.⁴^ORCID

Affiliation:

1. Facultad de Ciencias Químicas Universidad de Colima Coquimatlán México

2. Facultad de Ciencias Universidad de Colima Colima México

3. Centro de Investigación en Alimentación y Desarrollo A.C. Culiacán México

4. Facultad de Ciencias Biológicas y Agropecuarias Universidad de Colima Tecomán México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14679

Reference41 articles.

1. In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

2. Physicochemical and functional properties of proso millet storage protein fractions

3. Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour

4. Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean

5. Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

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3. Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) Seeds;Foods;2023-01-19

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