Putrescine treatment reduces yellowing during senescence of broccoli (Brassica oleracea L. var. italica)-Reference-Cited by-同舟云学术

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Putrescine treatment reduces yellowing during senescence of broccoli (Brassica oleracea L. var. italica)

Published:2019-06 Issue: Volume:152 Page:29-35
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zheng Qiuli,Zuo Jinhua,Gu Sitong,Gao Lipu,Hu Wenzhong,Wang Qing,Jiang Aili

Funder

National Key R & D Program of China

China Agriculture Research System Project

National Natural Science Foundation of China

Natural Science Foundation of Beijing

Young Investigator Fund of Beijing Academy of Agricultural and Forestry Sciences

Special innovation ability construction fund of Beijing Academy of Agricultural and Forestry Sciences

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

1. Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application;Ahmad;Postharv. Biol. Technol.,2019

2. Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea, L. italica group) florets;Aiamla-Or;Postharv. Biol. Technol.,2012

3. Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli;Büchert;J. Plant Physiol.,2011

4. The effects of exogenous putrescine on sex-specific responses of Populus cathayana to copper stress;Chen;Ecotoxicol. Environ. Saf.,2013

5. UV-C treatment delays postharvest senescence in broccoli florets;Costa;Postharv. Biol. Technol.,2006

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