Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application-Reference-Cited by-同舟云学术

Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application

Published:2019-02 Issue: Volume:148 Page:208-217
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ahmad Azhane^ORCID,Ali Asgar

Funder

Ministry of Higher Education of Malaysia (MOHE)

Universiti Malaysia Terengganu (UMT)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference48 articles.

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3. Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits;Alothman;Innov. Food Sci. Emerg. Technol.,2010

4. A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch);Bregoli;Postharvest Biol. Technol.,2006

5. Changes in phenolic metabolism of tobacco plants during short-term boron deficiency;Camacho-Cristóbal;Plant Physiol. Biochem.,2002

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