Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application
Author:
Funder
Ministry of Higher Education of Malaysia (MOHE)
Universiti Malaysia Terengganu (UMT)
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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4. A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch);Bregoli;Postharvest Biol. Technol.,2006
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