A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)-Reference-Cited by-同舟云学术

A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)

Published:2006-10 Issue:1 Volume:42 Page:31-40
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bregoli Anna Maria,Ziosi Vanina,Biondi Stefania,Claudio Bonghi,Costa Guglielmo,Torrigiani Patrizia

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

1. Polyamines inhibit biosynthesis of ethylene in higher plant tissue and fruit protoplasts;Apelbaum;Plant Physiol.,1981

2. Polyamines: a new class of growth substances;Bagni,1992

3. Polyamine binding, transport and compartmentation in plants;Bagni;Bull. Polish Acad. Sci. Biol. Sci.,1994

4. Polyamine metabolism as related to fruit set and growth;Biasi;Plant Physiol. Biochem.,1991

5. Polyamines and ethylene in relation to adventitious root formation in Prunus avium shoot cultures;Biondi;Physiol. Plant,1990

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