Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism-Reference-Cited by-同舟云学术

Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism

Published:2020-01 Issue: Volume:159 Page:110997
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shu Chang,Zhang Wanli,Zhao Handong,Cao Jiankang,Jiang Weibo

Funder

National key R & D projects

China Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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3. P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening;Azevedo;Postharvest Biol. Technol.,2008

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5. Susceptibility of apples to bruising inside ventilated corrugated paperboard packages during simulated transport damage;Fadiji;Postharvest Biol. Technol.,2016

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