Control efficiency and potential mechanisms of chlorogenic acid against postharvest gray mold caused by Botrytis cinerea on peach fruit-Reference-Cited by-同舟云学术

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Control efficiency and potential mechanisms of chlorogenic acid against postharvest gray mold caused by Botrytis cinerea on peach fruit

Published:2024-12 Issue: Volume:218 Page:113134
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Dai Binger,Wang Yuxuan,Zhou Huijuan,Wang Lufan,Zhou Liang,Mao Jiaxu,Zhang Shiying,Shen Shuling,Zheng Xiaolin,Huan Chen

Publisher

Elsevier BV

Reference54 articles.

1. Ripening in the tomato Green-ripe mutant is inhibited by ectopic expression of a protein that disrupts ethylene signaling;Barry;Proc. Natl. Acad. Sci. USA,2006

2. Sterol biosynthesis;Benveniste;Annu. Rev. Plant Physiol.,1986

3. Botrytis cinerea;Chen;Curr. Biol.,2023

4. Inhibitory effect of chlorogenic acid on polyphenol oxidase and browning of fresh-cut potatoes;Cheng;Postharvest Biol. Technol.,2020

5. Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit;Cheng;Food Qual. Saf.,2022

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