Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes
Author:
Publisher
Elsevier BV
Reference45 articles.
1. Hydrogen sulfide mitigates chilling injury of postharvest banana fruits by regulating γ-aminobutyric acid Shunt pathway and ascorbate–glutathione cycle;Ali;Front. Plant Sci.,2022
2. Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway;Bhardwaj;Environ. Exp. Bot.,2022
3. Effects of high N2/CO2 in package treatment on polyamine-derived 4-Aminobutyrate (GABA) biosynthesis in cold-stored white mushrooms (Agaricus bisporus);Chen;Postharvest Biol. Technol.,2020
4. Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage;Chen;Postharvest Biol. Technol.,2019
5. The detoxification of cellular sulfite in table grape under SO2 exposure: quantitative evidence of sulfur absorption and assimilation patterns;Chen;J. Hazard. Mater.,2022
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